Fascinated by Herman Charles Bosmans tales of witblitz and peach brandy?
Now you can partake in the alchemy of distilling wine to spirit and take home a 125ml bottle containing witblits at 45% alcohol strength.
22 April 10:00 16:00
Jorgensen Distillery, Regent Street, Wellington (off Main Road behind the Build It Hardware Store)
Cost: R1700 pp (includes lunch, notes and 125ml witblitz)
10:00 Welcome coffee. The day will start with Roger giving you a background and history of the distilling process in order to bring you up to speed about the magic that you will be witnessing.
12:00 13:00 The distilling process is initiated
13:30 A light lunch is served with local wine on offer
14:00 16:00 Distilling the blitz and also an insight in utilizing your spirit further to create various potions
Should there be interest, a follow up workshop can be arranged to teach you to make gin, liqueur, vodka, Limoncello and other interesting drinks, and a peek into Rogers laboratory
Booking: Trudy Oosthuizen firstname.lastname@example.org. za