Join Chef Mynhardt in his house restaurant for a 5-course menu paired with KWV mentors wines, Cruxland Gin and fine Brandy plus a surprise live performance.
Date: 18 & 25 November 2016 | 2 & 9 Desember 2016
Venue: Chef Mynhardt’s House Resaurant, Station Street, Paarl.
Cost: R600 pp all inclusive (10 pax minimum)
Bookings: firstname.lastname@example.org or 082 896 9863